Ecuador Seafood: Tuna, Shrimp and More
| Sector
Overview |
| Ecuadorian
exports of fresh and frozen fish and seafood have increased
dramatically in the past decade. The main fish and seafood
exports are corvine, flounder, redclaw, sardines, sea
bass, shrimp, squid, swordfish, tilapia, and tuna. The
warm El Niño and cold Humboldt currents meet
off the Ecuadorian coast, producing the ideal habitat
for a large variety of sea life. More |
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Seafood
Companies in Ecuador:
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Inepaca
INEPACA operates its own tuna fishing fleet with a
total cargo capacity of 3,000 tons out of Manta, Ecuador.
In addition to these vessels, INEPACA is associated
with an independent tuna fishing fleet with a capacity
of 1,000 tons.
www.ecuadorexplorer.com/inepaca
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companies |
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Seafood
Organizations in Ecuador:
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National
Chamber of Fisheries
(Cámara Nacional de Pesquería)
Blvd. 9 de Octubre 424, Edif. Gran Pasaje, Piso 8,
Of. 802
Guayaquil, Ecuador
President: Eng. Cesar Rohon
Tel: (593-4) 566-346, 306-142, 308-448; Fax: (593-4)
566-346
Email: camnacpe@gye.satnet.net
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organizations |
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